Camp Baker- Exploration & Mining (remote camps throughout Canada) in Ottawa, Ontario

1984 Group of Companies (1984) is a leader in the field of Occupational Health & Safety--delivering innovative safety solutions to exploration and mining camps throughout Northern Canada and around the globe. Night Bakers (OFA 3 certified) are dual positioned roles that bake a variety of pastries, desserts, bread; prepare and serve breakfast; and support first aid requirements within camp. Key Responsibilities OFA Site Duties • Attend to any and all first aid requirements and initiate medical evacuations as instructed by higher medical care professionals. • Support the 1984 site-specific Emergency Response Plan i.e. Logistics, loading, packaging & transporting patients. • Provide ongoing maintenance and inventory control of first aid room, equipment and supplies. • Attend safety meetings and report any hazards and/or correct unsafe working conditions. • Provide accident/incident medical information and site-specific reports to 1984 head office. • Remain prepared to respond to emergencies 24 hours a day. Baking & Breakfast Preparation Prepare and serve a wide assortment of the following baked and dessert items from scratch:  Yeast breads and rolls  Pies and pastries  Cookies and squares  Quick breads and muffins.  Cakes  Nightly dessert special 1. Prepare and serve buffet and short order breakfast service including the following:  Bacon, ham, and sausage  Pancakes and French toast  Hash browns  Eggs (cooked to order) and omelets  Oatmeal  Fresh fruit salad or platter  Daily breakfast special • Maintain and clean all dishes, kitchen equipment and food areas. • Implement and maintain 1984 Food Safety Plan (FSP). • Restock kitchen including sandwich station, coffee, tea, juices, and condiments. • Assist with putting away grocery orders. • Maintain inventory baking and breakfast supplies and assist First Cook with ordering. Requirements Include: • Current unrestricted OFA3 certification or equivalent (70 hour course) with AED. • Food service experience as a baker preferably in a similar remote camp environment. • Pastry Arts training, and/or commercial baking background preferred. • Valid Food Safe and WHMIS Certificates • Excellent verbal and written communication skills in English. • Intermediate proficiency with MS Office • Strong documentation capacity with the ability to meet stringent deadlines. • Demonstrated ability to perform well in critical high stress situations • Bondable Work Conditions: • Primarily remote camp locations throughout Northern Canada and Arctic regions with exposure to extreme weather conditions and temperatures. • Twelve (12) hour shifts, seven (7) days a week on a rotational schedule of up to a maximum of six (6) weeks on site. • Must be able to live communally in shared accommodation. • Performance of duties may involve exposure to hazardous materials and/or blood pathogens. • The employee is occasionally required to stoop, kneel, crouch or crawl. • Nature of work requires lifting or moving medium weight objects of up to 50 lbs to the waist and 20 lbs above the shoulders To apply, please submit a cover letter and resume along with copies of current certificates to We thank all applicants for their interest; however only those selected for an interview will be contacted. Location: remote camps throughout Canada Compensation: commensurate with experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

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Category:  Other Jobs  |  Address:  Ottawa Ontario

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